Yahara Pride successfully reduces phosphorus levels

By MaryBeth Matzek
MAA Editor

By making changes to their farm practices during the past several years, Yahara Pride Farms members dramatically reduced the amount of phosphorous entering the Yahara River watershed. But while they’ve been successful, members say there is plenty of work left to do.
“Five years ago, we had no idea we would be here,” said Bob Uphoff, owner of Uphoff Ham & Bacon Farm and vice-chair of the Yahara Pride Farms Conservation Board. “As we keep making changes and improvements, who knows where we will be in five years?”
Yahara Pride Farms held its annual watershed-wide conference on March 2 to share information and research on the different steps being taken to decrease the amount of phosphorus in the watershed and to celebrate its successes.

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