LaClare Family Creamery wins Good Food Award

LaClare Family Creamery received a 2018 Good Food Award for its Evalon and Cave-Aged Chandoka cheeses.

By MAA

MALONE, Wis. — Selected on the merits of best agricultural practices and great taste, a pair of LaClare Family Creamery cheeses have won the nationally recognized 2018 Good Food Award.

The non-profit, San Francisco-based Good Food Foundation cited Wisconsin-based LaClare Family Creamery’s Evalon and Cave-Aged Chandoka cheeses at the top tier among the nation’s top cheeses.

“The 2018 Winners represent the vanguard in each of their industries, setting new standards for gastronomic excellence as well as social and environmental practices that have over time proven to be adopted by the rest of the industry,” the foundation reported. Continue reading “LaClare Family Creamery wins Good Food Award”

Different cheese flavors identified, named

 

By CJ Krueger
MAA

Kay Thomas spends a lot of time reading labels in the grocery store, especially in the specialty cheese display.

“For a long time, I was hesitant to purchase goat cheese because as a child I remember it being so strong tasting. But as I started reading the descriptions on the labels, I became more curious and decided to give it another try,” the Oshkosh woman said while looking at the different cheeses at the LaClare Family Creamery store in Malone, Wis.

“I can’t believe how much has changed over the years. There are so many flavors!”

Continue reading “Different cheese flavors identified, named”

Defining flavor: Lexicon develops to define goat cheese taste 

By CJ Krueger
MAA
Kay Thomas spends a lot of time reading labels in the grocery store, especially in the specialty cheese display.
“For a long time, I was hesitant to purchase goat cheese because as a child I remember it being so strong tasting. But as I started reading the descriptions on the labels, I became more curious and decided to give it another try,” the Oshkosh woman said while looking at the different cheeses at the LaClare Family Creamery store in Malone, Wis.
“I can’t believe how much has changed over the years. There are so many flavors!”
Many consumers with a limited exposure to goat cheese often describe the product as tasting “goaty,” or having a strong taste. But as the dairy goat industry has evolved, so has the flavor and
Continue reading “Defining flavor: Lexicon develops to define goat cheese taste “